Tag Personal Mastery

#229: Be a Problem (Finder)

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Good morning friends If you’re coming to the Cape this December, here are a few options to consider. For wine bars – Leo’s for edgy wines and a creative crowd, Culture for variety and some blockbusters, Furny’s for the joy…

#228: How to be buoyant

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Good morning good people Yesterday, after months of rain (for which we are grateful) and weeks of wind, summer arrived on the Cape Peninsula. Gaudy neon ribbons of runners and cyclists wove their way around the coastal road. Happy swimmers…

#227: How to Listen Better

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Dear Friends First, an announcement. From Thursday, my parents are visiting what is a currently a windy Southern Peninsula (the whales seem to be hiding out or have left) and so I am taking a break from writing to spend time…

#223: What is Strategy?

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Good morning good people I hope you’re well. The last few weeks haven’t had a lot of space for segues into art, wine and food, and today is not that different. I’ll be brief. You may remember a year ago…

#213: Stay in Your Comfort Zone

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Dear friends Bibliophiles should diarise 4 August and oenophiles 22 August. I first encountered Anna de Koningh, in Phakamisa Ndzamela’s masterfully researched The Native Merchants, which I wrote about here. She started life enslaved and ended it as one of…

#212: Managers can change the world

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Dear friends Ten days ago, whilst working in the pre-dawn – that sounds hard-working, but in truth, winter sunrise is only at 08h00 – I heard a familiar yet always thrilling sound. A sound somewhat like a water-logged digeridoo being…

#209: Unlocking Engagement

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Dear friends Apologies to those of you who missed my announcement that I wasn’t writing last weekend, I was flattered to know that you missed our letter. I was speaking at Interconnect Systems Strategy Conference and Standard Bank Group’s Software…

#191: Being Effective (Part Two)

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Dear All My holiday break, of course, included wine, I live in Cape Town after all. There was a lazy Winemaker’s lunch beneath Rust en Vrede’s oaks. Despite summer’s heat, the sirloins demanded their Estate Syrah, it wasn’t a mistake.…